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Stone-Fired Flatbreads

Bacon - House-Pickled Onion, Banana Pepper, Mozzarella, Red Sauce

Artichoke - Grilled Chicken, Mushroom, Parmesan Blend, House-Pesto

BBQ - Korean Spiced Chicken, Jalapeno, Roasted Sweet Corn, Sriracha, Bleu Cheese Blend, Red Sauce

Caprese - Grape, Tomato, Basil, Roasted Garlic, Mozzarella, Balsamic, Red Sauce

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Craft Brews

Land Grant - Stiff Arm IPA/Groomer Session

North High Brewing - “5” Pale Ale

Seventh Sons -Assistant Manager” Golden Ale / Seasonal Selection

Zaftig Brewing - Black Stout/Alina Pale Ale

Rhinegeist - Truth IPA/Cheetah Lager

Platform - Speed Merchant White IPA

Homestead Beer Co. - White Elephant Pilsner

Wolf's Ridge - Clear Sky Cream Ale / Americana Lager

Mad Tree - Happy Amber Ale

Columbus Brewing - Dortmunder Gold Lager

On Tap

Rotating Local Drafts. Selected to reflect seasonality and limited-Release/New offerings from the Cities Finest Breweries

Spirits

Varied selection

Bourbons | Vodkas |Scotch |Gin

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Wine

Sparkling - Mumm Napa Brut Prestige, Napa Valley

  • Bright citrus, red apple, stone fruit, lingering finish

Riesling - Blufield, Mosel

  • Medium sweet, citrus, peach, floral notes

Rosé - Chateau St Jean Bijou, California

  • Elegant, dry, fresh watermelon, raspberry, rose petal

Pinot Grigio - Bollini Venezia Giulia, Trentino

  • Rich apple, pear, pineapple, mellow

Sauvignon Blanc - Kim Crawford, Marlborough

  • Juicy acidity, citrus zest, balanced, crisp

Chardonnay - Chalk Hill, Sonoma Coast

  • Golden hue, yellow apple, lemon curd, peach, rich texture

Pinot Noir - Meiomi, Monterrey County

  • Dark plum, savory edge, bing-cherry, creamy viscosity

Malbec - Broquel, Argentina

  • Ruby hue, red & black fruit, earthy mineral, spice

Shiraz - The Lucky Country, McLaren Vale

  • Ruby hue, red & black fruit, earthy mineral, spice

Cabernet Sauvignon

Educated Guess, Napa Valley

  • Black ruby, spice, cherry, supple tannins

Oberon, Napa County

  • French oak, blackberry jam, dark chocolate, vibrant

Email or Call Us! For information regarding our Monthly Wine Tasting and Chef’s Pairing Menu. Anthony@Marketsixtyfive.com